List of Ingredients:
- 2 cups chicken; cooked; cubed
- 1 bag of noodles; cooked
- 28 ounces cream of mushroom soup
- 1 cup milk
- 1-1/2 peas
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
- 4 tablespoons bread crumbs
Preparation or Cooking Instructions:
Combine chicken, soup, milk, peas, and pepper together then gently stir in noodles. Pour contents into greased 13 x 9 baking pan. Bake at 400 degrees for 20 minutes.
Combine bread crumbs and butter together. Sprinkle on top of casserole. Bake for additional 5 minutes.
Garnishments: (optional)
None.
Servings: 6 to 8.
Family Rating: 4 out 5 wanted seconds.
© Carol A. Wells