List of Ingredients:
- 2 pounds ground beef; cooked and drained
- 1/2 cup green peppers; chopped
- 1/4 cup onions; chopped
- 1 cup instant long grain rice; uncooked
- 28 ounces diced tomatoes; do not drain
- 1 can cream of tomato soup; undiluted
- 2 tablespoons light brown sugar; packed
- 1/4 cup sugar
- 1-1/2 tablespoons Worcestershire sauce
- 1-1/2 teaspoons hot pepper sauce
- 3-1/2 cups of water
- 8 ounces tomato sauce
- 1-1/2 cups frozen corn (or 11 ounces canned corn; drained)
Preparation or Cooking Instructions:
Combine all ingredients, except for the rice, into a large dutch oven. Bring to a boil then reduce heat to medium. Cover and let simmer for 40 minutes.
Add uncooked rice, cover, and simmer for 10 to 15 more minutes or until the corn and green peppers are tender.
Garnishments: (optional)
After dipping into a bowl, sprinkle with shredded Mild Cheddar.
Servings: 6 to 8, depending on how heavy-handed you are with the soup ladle.
Family Rating: 4 out 5 wanted seconds.
© Carol A. Wells