Back in the 1970s Bisquick shared a recipe for this cobbler on the back of the box and then replaced it with another recipe, which irked my mother. She loved this dessert for the ease factor plus the taste but always managed to replace copies of the recipe which had us calling my father's sister-in-law, whose family also loved this qucik dessert, for a list of the ingredients.
List of Ingredients:
- 16 ounces canned peaches with syrup; do not drain
- 1 stick of butter
- 1 cup sugar; divided
- 1 cup baking mix (i.e. Bisquick)
- 3/4 cup of milk
- (optional) 1/2 teaspoon cinnamon
Preparation or Cooking Instructions:
Melt butter in 9 x 13 baking dish. Combine 1/2 cup sugar, milk, and baking mix and put batter into baking dish - do not mix in with the butter. Pour can of peaches, syrup and all, on top of the batter. Sprinkle cinnamon and 1/2 cup sugar over the top.
Bake at 350 degrees for 30 to 35 minutes or until golden brown. Batter will bubble and raise over the peaches to form a crust while baking.
Garnishments: (optional)
After dipping into a bowl, top with whipped topping or a dip of ice cream.
Servings: 6 to 8.
Family Rating: 5 out 5 wanted seconds.
© Carol A. Wells