List of Ingredients:
- 1 pound Chicken Tenderloins or Strips
- 1 cup Italian dressing
- 1/2 cup Instant Potato Mix (i.e. flakes, not the 'Buds', pre-seasoned "just add water", or powder style mixes)
- 1/4 cup Parmesan Cheese
- 1/4 cup bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation or Cooking Instructions:
Marinate the chicken strips in Italian dressing for at least 4 hours. Remember to turn chicken frequently.
In a large plastic baggie, combine dry ingredients and shake to mix well. Coat chicken with Italian dressing, on both sides, then place 1 to 2 pieces of chicken into the baggie and cover with the mix.In a skillet, heat 2 tablespoons of cooking oil, or butter if you prefer, and cook chicken over medium heat for 8-10 minutes, turn chicken, cook for 8-10 minutes or until no longer pink.
Garnishments: (optional)
None.
Servings: 6 to 8.
Family Rating: 5 out 5 wanted seconds.
© Carol A. Wells