List of Ingredients:
- 4 cans of mixed vegetables; drained
- 2 8-ounce cans tomato sauce
- 2 cups water or tomato/vegetable juice
- 1 14-ounce can diced tomatoes; do not drain
- 1/4 teaspoon minced garlic
- 1/4 cup onions; chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Combine all ingredients in a large dutch over. Simmer over medium heat for 30 to 45 minutes. Serve.
Servings: 6 to 8; depending on how heavy-handed you are with a soup ladle.
Garnishments: (optional): Sprinkle parsley on top after dipping.
Family Rating: 4 outof 5 wanted seconds.