Ingredients:
1 - 1 1/2 lbs chicken (tenders, breasts, thighs, just no bones.)
2 cans Cream of Something soup (I used one Cream of Celery and one Cream of Mushroom)
2 cups milk
2 cups water
2 cups instant rice
1 bag chopped frozen broccoli
2 packets poultry gravy mix
Directions:
In a mixing bowl or extra large measuring cup, mix milk, water, cream of something soup, and gravy mix. Make sure there are no lumps.
Add to 9x13 baking dish and mix well with instant rice.
Evenly distribute the chicken on top of the rice mixture.
Top with broccoli.
Wrap tightly with foil.
Bake at 350F for about an hour (or until chicken is fully cooked and rice is creamy)