Tater Tot Casserole

Posted on 8:22 PM under , , , , , , , | Be the first to comment · edit

Ingredients: 

1 lb ground beef, cooked and drained 
1 can cream of mushroom soup 
2.5 cups corn, equivalent (I used 1 can plain, 1 can Southwest/Fiesta corn, both drained) 
1 tsp onion powder 
1/2 tsp black pepper 
1 1/2 cups shredded mild cheddar cheese 
1/2 cup milk 
2 tbs Japanese/Kewpie mayo 
1/2 bag tater tots 

 1: Preheat the oven to 375 f. 

 2: In a casserole dish, mix milk, soup, cooked beef, seasonings, corn, mayo, and about 1 cup of the cheese, smooth out

 3: Evenly layer the tater tots along the top. Put in the oven for about 40-45 mins, or until the tater tots look golden on top. 

 4: Sprinkle the remaining cheese across the top, and bake for another 8-10 mins. 

 Rating: "That's a lot of corn, but it was really tasty." "Very filling, nice flavor, but not more than once a month."

Chicken and Rice bake

Posted on 7:57 PM | Be the first to comment · edit

 Ingredients:

1 - 1 1/2 lbs chicken (tenders, breasts, thighs, just no bones.)
2 cans Cream of Something soup (I used one Cream of Celery and one Cream of Mushroom)
2 cups milk
2 cups water
2 cups instant rice
1 bag chopped frozen broccoli
2 packets poultry gravy mix

Directions: 

In a mixing bowl or extra large measuring cup, mix milk, water, cream of something soup, and gravy mix. Make sure there are no lumps.

Add to 9x13 baking dish and mix well with instant rice. 

Evenly distribute the chicken on top of the rice mixture. 

Top with broccoli. 

Wrap tightly with foil. 

Bake at 350F for about an hour (or until chicken is fully cooked and rice is creamy)