Ingredients:
1 lb ground beef, cooked and drained
1 can cream of mushroom soup
2.5 cups corn, equivalent (I used 1 can plain, 1 can Southwest/Fiesta corn, both drained)
1 tsp onion powder
1/2 tsp black pepper
1 1/2 cups shredded mild cheddar cheese
1/2 cup milk
2 tbs Japanese/Kewpie mayo
1/2 bag tater tots
1: Preheat the oven to 375 f.
2: In a casserole dish, mix milk, soup, cooked beef, seasonings, corn, mayo, and about 1 cup of the cheese, smooth out
3: Evenly layer the tater tots along the top. Put in the oven for about 40-45 mins, or until the tater tots look golden on top.
4: Sprinkle the remaining cheese across the top, and bake for another 8-10 mins.
Rating: "That's a lot of corn, but it was really tasty." "Very filling, nice flavor, but not more than once a month."